s Testa's Banquet Facility | Southington, CT | Wedding Packages
Our Holiday Off Premise Catering Menu | Download PDF

10 Day Grace Period is Essential in Placing Catering Orders | Full Pan Serves 32-35 Guests - Half Pan Serves 12-15 Guests | To Place an Order Call 860-628-8509 | Menus & Prices Subject to Change

Main Dishes ------------------------------ Prices are for Full Pan & Half Pan

Chicken Franciase or Chicken Cutlet
Sliced Roast Sirloin of Beef
Meatballs in Sauce
Vegetables - Green Beans Almondine - Italian Medley
French Scalloped Potatoes
Eggplant Parmigiana
Eggplant Rollatini

$130/$65
$90/$45
$90/$45
$70/$35
$75/$40
$90/$45
$100/$50



A La Carte Menu

Jumbo Stuffed Shrimp
Stuffed Sole
Stuffed Bread - Eggplant, Pepperoni & Cheese, and Broccoli Rabe

$4.75 each
$4.75 each
$11.95 each


Bread & Condiments

Sliced Italian Bread
Grated Cheese (12 oz.)
Butterchips
Pasta Sauce - Quart

$3.50
$7.00
$6.50
$7.50